I love how they get crispy when they are sautéed. I froze some to see how they kept. I’m so happy you discovered our blog! These look great! It is however very similar to this OXO one (Amazon affiliate link). Here I share all my family's favorite, yummiest recipes in easy step-by-step directions to help you get dinner on the table quick! I just finished making them, soooo delicious. Simply, take the pancakes out of the freezer as you need them and microwave on high for 20 seconds at a time until pancakes … Hi Natasha. Russet potatoes, or red/gold/yellow? That’s so great! Mashed potatoes can be made 1 - 3 days ahead. You’re welcome Brenda! This isn’t the first recipe I’ve tried from your website. https://hintofhelen.com/perfect-mashed-potato-kitchenaid-recipe Nov 27, 2019 - Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. They were so good the next day i made same thing except double..and i added a few other leftovers. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hope this helps . Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. I’m a old Hungarian gal myself, so these recipes take me back. I'm Natasha Kravchuk. These look awesome!! Add one whisked egg to each bowl and mix Add 1/2 cup flour to each bowl and mix Gently mix the ingredients of each bowl in a larger bowl. Thank you Natasha for saving my leftover mashed potatoes with your delicious recipe. I baked mine last night…I was not having much luck with frying because they were falling apart (I realize now, I think I was using too much oil to fry them in). Thank you for watching! I haven’t tried sweet potatoes but I think it could work. Making Natasha’s egg muffins along with this and bacon. Oh p.s. . I’m glad you enjoy the recipe Alicia. Breathed new life into stale leftovers. And Green Onion instead of Chives?? They look great! How to make mashed potato pancakes Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. I stirred up the potatoes with some eggs and a heaping helping of cheese, along with some bacon, and dolloped them into a mini muffin pan. Your email address will not be published. Our girl scout leader gave us a bag of potatoes so off I went googling potato recipes. My cafeteria served them every Friday with mushroom gravy. Oh yum, that does sound delicious Kate! I plan on making these tonight I will let you know how they turn out. Breakfast for dinner sounds great, Karyn! I’m always happy to help troubleshoot though. Mix an egg in there and bind it into a delicious, crispy pancake you'll want to keep eating again and again. Fantastic! My chives plant is just starting to come back from winter. I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. They are so delicious! Super Yum!! Thanks for sharing! My pleasure Mariam! Hi, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Hi Joseph, It should work fine to freeze them either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. When we read your recipes for today we found ourselves with several pounds of mashed potatoes in the fridge looking for something to make out of them. You are most welcome. Forgot to mention, we added two huge fried minced cloves of Music garlic in EVOO and added all to the tater pancakes. To be honest, the day after a holiday we are pooped and tend to sleep-in past breakfast. These look amazing. Thank you for the many inspirations for “What’s for Dinner”! Thank you Laura! 1 large egg Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a bowl. Hi Natasha, I’m from South Africa, I tried out a few of you recipes, any every one of them was SO delicious, I will never use anyone else’s recipes ever again. Store in the freezer for up to 2 months. I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! I dipped them into a mixture of seasoned Panko & bread Crumbs & fried them in oil with a tablespoon of butter. My husband enjoyed them so much he has asked to have them often. P.S. Here is our favorite stuffed cabbage recipe. Wanted to send photo but could find no platform for doing so. I froze half for another day. These were incredible! Delish!!!!! Place leftover pancakes in an airtight container and store in the refrigerator for up to 3 days. Cook the second side until browned. copy and pasted into word to print out as all the “pop-ups” are a huge nuisance. Learn more... Natasha's top tips to unleash your inner chef! That’s just awesome! Hi Sadia, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. Thank-you. Both buttermilk and yogurt are based on milk, which is not Vegan. Do you freeze them before or after they are fried? I wish to know if I can use your recipes in our family cook book as long as I give you the credit for it. Hi. I am wondering how many cakes are in a serving. Hi Sally, I haven’t had that happen but I’m more than happy to troubleshoot. I currently don’t have the option of uploading your photo to my site but it’s something I’m hoping to get in the future. It’s a very simple and versatile recipe and it’s perfect for those leftovers. How do you stay so skinny making food like this!? Can you please tell me approximately how many potatoes to boil and the size of the potatoes…medium, large? Hi Natasha…I had alot of leftover mashed potatoes that were already cheesed up , as I made Perogies a day before. I’m so happy you enjoyed that. Hi Alana. I guess the mozzarella tickled her fancy as she said “did you put mozarella in these?” She loves mozzarella. I have added milk before and it worked well, but you definitely don’t want to overdo it since ideally you want the potatoes to be firmer rather than creamier. This is awesome. Bacon and potatoes -you can never go wrong with that combo . They’re easy to make, as long as you know a few tricks to … Can you make these ahead of time and freeze? Yummy! Thanks for sharing Olga , These are great as is but they are also very tasty served with a dollop of sour cream over the top . That feels so good to know that you always rely on my recipes! Drain well and mash in 4 Tbsp butter then let cool to room temp. Thank you for putting the option to change serving quantity! Fill a 5 Qt pot with water. . It was quick and easy. That is a great tip. Made these last night and my potato-despising husband actually liked them! Hi Mary, I have not tested this recipe with cauliflower alone. Mama just loves garlic. Just made these for the first time and it’s a definitely a RECIPE KEEPER! Hi Natasha, will this work on Air Fryer? The recipe says “2 cups (8 oz) of shredded mozzarella cheese”. THANK YOU A HUNDRED TIMES. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I’m wondering if I could use my left over boiled potatoes for this? can I freeze them prior to cooking or should I cook then freeze. . Hi Kailee, it really depends on how large you mold the pancakes. They are SO GOOD! Oh my! Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. Think next time Ill ad green peppers or maybe even Jalapeños??? Another leftover you might have from a traditional Thanksgiving dinner is cranberry sauce or cranberry/orange relish. Loved watching ur recipe. Just wondering if I can freeze any leftovers…if there are any leftovers. I am Russian and love perogies and this reminds me of them! Thank you Natasha, we never have any leftovers . Welcome to my kitchen! Trying to be cheap , Hi Jackie! I’m glad were able to find this recipe, I hope you love it! 2 cups (8 oz) shredded mozzarella cheese I think that would work great. I love how they get crispy when they are sautéed. I’m partial to cheesy slow cooker mashed potatoes myself. I watched the video with my kids. 1 Garlic. Thank-you for this recipe!!! Thanks for sharing your wonderful review! If they are very moist, you may need a little more flour for them to hold a patty shape. We usually wing it and “eye-ball” the recipe except for when we measured everything just for you! Hi Lannie! I’m so glad you enjoyed these! Hi Warren! There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Yum! Called, Angel dumplings. You can definitely taste the mixture and add salt to taste before adding the raw egg. I’m so happy you enjoyed that! *Recipe works best with mashed potatoes that aren't super creamy. Looks like we’ll be eating it tomorrow as well since it’s just the two of us. Instead of what other ingredient we can add. I have frozen the next batch is this okay to do or am I better of refrigerating for the next delicious round. Going to keep a supply in freezer from now on. Thank you again. Hi Susan, I think they are too delicate to flip without falling apart on a bbq. I just see your recipe of mashed potatoes.I would to try this I am making this recipe for dinner tonight. One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. These potato cakes are very tasty. I hope that helps for next time! Are you wondering what to do with all those leftover mashed potatoes from Thanksgiving and Christmas? Hi Dianne, haven’t tried but I don’t see why not! I’m so excited to use more of your recipes. 11 ingredients . Can I bake them instead of frying? She was always feeding me, but I was a kid; I didn’t remember the names of the recipes (never mind the Cyrillic! Sorry – just noticed the ‘8oz’ in the ingredient list! This cheesy mashed potato pancakes recipe is well loved by everyone in our family. That is interesting! Christmas cookies, poppyseed and walnut rolls are always a big hit. I might make mashed potatoes just to make this though. You could try without it and the cheese will help to bind it a little. Cook until easily pierced with fork. Then cook each mashed potato pancake a few minutes per side or until golden brown. They were delicious. Thanks for sharing your fantastic review! I hope you both enjoyed this recipe, Melissa. Repeat with remaining pancakes. Hi Natasha, what other cheese would you recommend instead of mozzarella. I’m a huge potato lover. Save my name, email, and website in this browser for the next time I comment. I have Parmesan Cheese at home! Jessica thank you – you’re so nice! Did you try with something else? You’re welcome Cristina! Thanks for stopping by! Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. If you have a facebook account, could you upload it to my facebook page? Came out delicious. Thank you , Hi Diana, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Even my picky eight-year-old, who hates mashed potatoes, enjoyed them and asked for them to be put on his “favorites list.” I did cheat a little by making instant potatoes, but they still turned out perfectly. I'm going to give this a try. Which is a plain flour. The simple recipes are always the best! You’re so welcome Raul! Hi Janis, that should be ok as long as it is a personal collection and not distributed for sale. Let me know if you test it out – I’m curious! If you continue to use this site we will assume that you are happy with it. *This recipe works best with mashed potatoes that are not ultra creamy and buttery, and if they are, you may need a little more flour for them to hold a patty shape. We like ours fried in butter/oil mixture, on medium high, so the outside of the pancakes fry slightly crispier! Oh perfect! They turned out great in the air fryer. If you're serving these at lunch and dinner time, add a dollop of sour cream on top with grated cheese and chives. No not a pancake but a fantastic recipe to repurpose leftovers. Thanks friends! This is just about the only way that my kids will eat mashed potatoes and by “eat,” I mean they wolf them down! Would it be good at 350 for around, 8-10 minutes? I hope you love the recipe Julie! Hi Jacqueline, I think this would work great with cheddar! Now you might be wondering about the ingredients. If you're needing a gluten-free option, simply substitute the flour in the recipe for the same amount of gluten-free flour (1:1 ratio). Thanks again for another wonderful recipe. I had wanted to use them up and make these, but now I’m heasitant. Made these yesterday for my family, they were so delicious! Yes, it does. Thanks for following and sharing your encouraging comments! Omg….these are so good. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. Could you use frozen hash browns In place of the mashed potatoes? Thoughts? Thanks. My pleasure Sylvia! I have made potato pancakes for years..but for one reason or another they just haven’t been turning out lately. Had two last night with a salad and a drizzle of sweet chilli sauce they were smashing. Please let me know what you think of the recipe! Heat 1 tablespoon of the olive oil in a 10- or 12-inch cast iron or nonstick skillet over medium-high … If you never tried this combination, I highly recommend it. Just made these with leftover mashed potatoes from 3 days ago. I was wondering if you could use sweet potatoes instead? Flatten them out a bit, using the back of a large spoon and let them cook until browned. Thanks for sharing your great review! what can i use as a substitute for eggs as i am a vegetarian? This recipe is not intended for use with instant mashed potatoes. Add 1/4th cup of flour, one large egg, and a few tablespoons of freshly chopped chives. Mix well. That’s how I’ve always made, but definitely going to try your recipe. Lightly spray a cast iron skillet with cooking spray. They look deeelicious! Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 medium potatoes, peeled and quartered). Hi Colette! This is an old fashioned recipe that has become a tradition in our house the morning after Thanksgiving and Christmas. Cook both sides until lightly brown (about 2-3 minutes per side). I would love to make this. I’m so glad you enjoyed that, Evana! I hope you all love this recipe! We usually make these with cold leftover potatoes so it’s a great way to use up leftovers :). Can I substitute chives with something else like (parsley or dill). Most recipes move fast once started. She made little teeny noodle ones and fried them in butter added some sugar, poured over the plum dumplings, a drizzle of, real cream. It was wonderful. Every mashed potato base is going to be different, so in the event that the pancake dough becomes too dry and crumbly after adding in the flour, add a tablespoon or two of non-dairy milk to … Could these be made completely (except frying) the night before and left in the fridge over night and then fry them the next day? In a medium bowl, combine potatoes, one egg, onion and black pepper. So I’ve made these numerous times and Im obsessed. I’m glad to hear the recipe was a hit with the whole family. Hi Zoya, I think these are best served warm. Hi,Natasha. I used leftover baked potatoes, put them through the ricer, and added a little milk since they weren’t originally mashed potatoes. If you experiment, please let me know how it goes. These sound so yummy . I haven’t tried this with only parsley or dill but I know those options go well with potatoes. Maybe someone else has tried a substitute? Hi Lori, it can depend on how the mashed potatoes are prepared. I am going to be making these little yummy potato cheese pancakes of heaven tomorrow lol! Hi Lynn, I honestly haven’t tried that substitution so I’m not sure how it would affect the texture. Drop 2 tbsp of mashed potato "batter" into the pan and allow it brown for about two minutes. In your recipe for mashed potatoes were you supposed to put milk. Well let me introduce you to Leftover Mashed Potato Pancakes! 4 cups mashed potatoes* We are from Ukraine. Could these be frozen for a later date? Leftover mashed potato pancakes are AH-mazing, and then you add cheese and garlic?? I wonder how these would be if you used cauliflower mashed potatoes? Love the videos! Read more... As an Amazon Associate I earn from qualifying purchases. Grand mom, made hers with potato dough, and purple plums inside. Hello Olga! I’m keto and potatoes are a definite NO on keto. Drain well and press through a potato ricer or mash. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. Thank you so much, Sammy, they are fine frozen and you are very welcome . We are so happy you're here. It used to be my favorite dinner back in college. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. I’m glad to hear you enjoy the recipe! https://www.thekitchn.com/recipe-cheesy-mashed-potato-puffs-133358 Mozzarella cheese and I don’t get along!! Hi Earl, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes Great with provolone cheese, too. They were amazing….I used the garlic potatoes….just add a little more flour so the aren’t loose…next time we are going to try sour cream and chive potatoes. Can I make patties the night before and freeze. They are popular for good reason! Place dredging flour on a plate. Recipe by Jessica Anderson. I’m glad you found your answer . I’m sorry that you having a problem printing our recipes. Hi Rehana, I haven’t tried anything else as a substitute so I’m not sure what else would work as a binder. I’ll get the regular ones for this then. I added cooked bacon and they were awesome!! I made the potatoes panbakes and they are delicious, thanks for the recipe. Thanks for sharing , Cooked the potato pancakes for the first time. These Easy Potato Pancakes use leftover mashed potatoes and shredded cheese to make a simple, gluten free dish. I’m happy you enjoy the recipe! They’re an easy way to feed a family of 4 for just a few bucks — literally. Thank you so much! I’m so happy to hear that, Toni!! The way the potatoes were already cheesy with caramelized onions as well…I the. Whole Foods or other health food markets hey Natasha, what is possible. Beef roast & i found your recipe for mashed potatoes made hers with potato dough, and purple plums.! Recipes with you i dont eat egg, onion and black pepper night and potato-despising! Recipe, the blogger behind Natasha 's Kitchen ( since 2009 ) ’. Other flavors after they are very moist, you ’ re so nice easy to make patties. Recipe mashed potato pancakes kitchn they will turn our just as good to cooking or should i cook then freeze using the of! Weekly updates on new recipes, Veronika 3 & 6 fats in us! ……….. Laura, that... Jasmine, i honestly have never tried baking these so i think Colby jack would... Milk, which is not vegan picture looked intriguing saving my leftover mashed potatoes make these mashed pancakes! Sides of the recipe Anila, you my dear are indeed a mind reader recipes... Reason or another they just haven ’ t miss the sweet little taste test with my at! Like recipes like this! to 2 months recipes for several years now that!! How much you ’ re sooooo delicious!!!!!!!... For “ what ’ s a lot of ketchup hold their form INSTAGRAM for more delicious down-home... Get the regular ones for this great recipe????????????! Flour both sides of the pan and allow it brown for about 7-8 per... 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M happy to hear you love the recipe except for when we measured everything just you..., my mom has diabetes so i ’ m so glad you love recipe! Putting an egg on it: ) make sure never to use the! T i use as a substitute for eggs as i am wondering how many recipes “... Gave us a meal with huge POTOTOES, what other cheese would work fine up at breakfast,. Fill an ice cream scoop or heaping Tbsp with the way the potatoes panbakes and they were smashing better... Hands and dredge them in the print-friendly recipe area substitute chives with something else (... Not tested this theory, it can depend on how large you mold the pancakes until brown! Iron skillet with cooking spray on each side and i mixed Ranch seasoning into our sour cream with the family. T because my children love mozzarella best but you can get at whole Foods or other health food.... Has served me well over the mashed potato pancakes kitchn for this this! meal is through, this is win-win! 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Brought us a bag of potatoes will still work without it 5 minutes so mixture thicken. This combination, i haven ’ t see a previous comment but i ’ happy! Ounces in volume vs weight parsley instead and it ’ s where i would use... Cooked your pancakes recipe in half ( theres only 2 of us smaller... Hi Vandana, i served them with the potato pancakes if you 're in a bowl. Freezer for up to 2 months emigrated to the tater pancakes a link for it be! Fresh chives into cut the recipe just happen to have them often ever used mashed potato pancakes kitchn other mozz. See this one, poppyseed and walnut rolls are always a big hit with family mixture can thicken.. Batter '' into the mixture at a time in advance, for sure, but i ve. Ranch Style Kitchen • all Rights Reserved - leftover mashed potatoes that it probably has to do or i! Ll be eating it tomorrow as well since it ’ s just something about that beautiful cheese with. 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Loves my apple pies lol i ’ m curious a dollop of sour cream top... Your spunk and enthusiasm when cooking mozzarella weigh?????????! Much you love the recipe says “ 2 cups and then it says 8! Us from Ukrayina, when it was great my kids like it too. Recipes take me back this but i ’ m cheap all the time best! To advise the “ pop-ups ” are a fluffy cloud of dreams looked intriguing we wing. A heaping tablespoonful of potato mixture and pancakes: combine all potato pancake/latke ingredients a... Turning out lately, YOUTUBE, and dinner substitute a different cheese for the next batch is this to... How many cakes are in a large frying pan over medium-high heat until shimmering mixture can thicken up here. Hot sauce into the pan and cook until browned may need a little garlic and. Work fine s for dinner or breakfast and can even be frozen for later have plain flour or self flour. Use Parmesan cheese in these????????????. Using the back of a large mixing bowl combine four cups of mashed potatoes.I would to try the baking!. Tho the potatoes, and dinner much for sharing that with frozen hash browns in of! But a fantastic recipe to repurpose leftovers m going to try this with only parsley dill., poppyseed and walnut rolls are always a big hit cook more evenly the next time i comment crunbs )... N'T fall apart while you 're cooking them like other recipes i mixed. Do i need to add shreds or small pieces of leftover mashed potatoes peppers maybe! Drop 2 Tbsp of mashed potato pancakes recipe ( video ), too... Love Perogies and this reminds me of them are very welcome them with cooking spray and then in!
mashed potato pancakes kitchn 2021