Say I want to bring them to Thanksgiving, but I want to make them today (Saturday), would they keep, or should I freeze them? Yes, these bars are so reminiscent of that French Almond Cookie Cake! Bake crust for about 15 minutes, or just until barely set (pan is going back in oven so don’t … Such an amazing smell. That’s a great way to describe it, elegant! Aside from the one bar I sampled, I donated the pan to a fundraiser bake sale. about 2 tablespoons cream or milk peanut butter comfort Halve the frosting portion of the recipe if you\u2019re not a huge frosting fan because it\u2019s pretty sweet. There’s a b… These bars are going to be another delicious dessert. How would you go about freezing them? (Sprinkle on top of preserves and flatten with hands.) For the shortbread: Preheat oven to 350°. After crust has baked for about 15 minutes, remove pan from the oven, and evenly pour filling mixture over the crust. Preheat oven to 350F. Never halve. Hmmm, it’s on the fence. Spread with preserves. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Although it doesn’t take almond extract for me to enjoy frosting by the spoonful, it’s the literal icing on the cake for these easy, no-mixer, one-bowl layered bars. 1 to 2 teaspoons almond extract (I used 2) Remove pan from oven, and place on a wire rack to cool completely before frosting. & "Almond Cream Cheese Shortbread Bars" ... pumpkin bars w/ salted caram... click here to see more like this. Also, it’s amazing in brownies! And I can eat frosting that’s made with almond extract by the spoonful. Remove pan from oven, and place on a wire rack to cool completely before frosting. ","position":1,"name":"Preheat oven to 350F. People don’t bake with it enough. Halve the frosting portion of the recipe if you’re not a huge frosting fan because it’s pretty sweet. And I can eat frosting that’s made with almond extract by the spoonful. © Averie Sunshine 1/2 cup unsalted butter, very soft (1 stick) I love the cake like texture of these bars. Thanks for trying the recipe and glad they were overall yummy! The same goes for the almond extract. 551271. pumpkin bars w/ salted caram... click here to see more like this. Salted Caramel Maple Pecan Pie Bars – All the flavor of pecan pie minus the work – so easy!! I would not and would make as written especially because they’re for a party. 49 minutes I was just thinking today that I needed some almond extract in my life. :-( I miss it something terrible! ","position":8,"name":"Frosting\u00a0\u2013\u00a0In a large bowl (same one is fine,...","url":"https:\/\/www.averiecooks.com\/almond-cream-cheese-shortbread-bars\/#mv_create_967_8"},{"@type":"HowToStep","text":"Evenly frost the\u00a0bars, smoothing frosting lightly with a spatula as necessary. These bars slay me…I won’t be able to rest until I make them Averie, you knocked it out of the park with these! I could bathe in it. Almond shortbread bars make for a lovely tasty freshly baked snack recipe with a delectable taste of almonds. https://www.averiecooks.com/almond-cream-cheese-shortbread-bars Genious. I love almond extract and I used 2 teaspoons in the filling and the frosting and the bars are packed with a powerful almond flavor, but if you less intensity, halve the amount of extract in both the filling and frosting. mmmm *swooned* this looks and sounds delicious. In a food processor, combine the In large mixer bowl combine flour, sugar, butter, egg yolk, and almond extract. Frosting? Evenly frost the bars, smoothing frosting lightly with a spatula as necessary. Amount Per Serving: I’ve eaten a few different types of shortbread style cookies since I was a kid. And I can eat frosting that’s made with almond extract by the spoonful. These look just lovely–creamy and crunchy and cookie all at once! These look delicious! Can this recipe be doubled and baked in a 13 x 9 dish or would it be too thick? Although it doesn’t take almond extract for me to eat frosting by the spoonful, it’s the literal icing on the cake for these easy, no-mixer, one-bowl layered bars. Nutrition information per serving (1 bar) : There’s a buttery shortbread crust that’s topped with a cream cheese and almond extract-based filling before frosting the bars and adding slivered almonds. I love almond extract and I used 2 teaspoons in the filling and the frosting and the bars are packed with a powerful almond flavor, but if you less intensity, halve the amount of extract in both the filling and frosting. I’m drooling on the keyboard as we speak! Stir in the sliced … This looks so finger-licking delicious! Save my name, email, and website in this browser for the next time I comment. A reader favorite. I could bathe in it. I’ll dream tonight of your almond shortbread bars ;) Thanks for posting it! https://www.averiecooks.com/2015/12/gooey-butter-chocolate-chip-shortbread-bars.html. I feel in love with that almond taste the first time I made your French Almond Cookie Cake. You would have been in almond extract heaven right along with me :). Filling will likely slide into place, but lightly spread it into corners using a spatula if necessary. I guess I would freeze them BEFORE glazing them. Serving Size: 1 I absolutely adore almond extract and this is definitely going to be made. Which I can’t believe are right around the corner…thankfully you’ve given me many recipes that should cover me through New Years!!! (If it seems too thin, add a bit more sugar, and if it seems too thick, add a touch more cream.) Pinned! My first thought upon seeing these was wow–so pretty! I absolutely love almond extract and your shortbread bars look so delicious. And I’d love to jump into a bucket of that icing. In a large bowl, combine the butter and powdered sugar; using electric (or stand) mixer fitted … I can’t tell you how excited I am about this recipe! 4 ounces brick-style cream cheese, softened (lite is okay) I could bathe in it. I am here to report that it tastes nasty straight from the bottle. Jun 14, 2019 - I love almond extract more than almonds themselves. Bars will keep airtight at room temperature for up to 5 days. The snow white frosting dotted with the sliced almonds did it for me. Could two with maybe one or two. Frosting The filling is slightly tangy from the cream cheese and offsets the sweetness of the frosting. The filling is slightly tangy from the cream cheese and … Alternatively, you can use a non … ","position":11,"name":"Allow bars to cool in pan uncovered for...","url":"https:\/\/www.averiecooks.com\/almond-cream-cheese-shortbread-bars\/#mv_create_967_11"}],"keywords":" almond extract, almonds, bars, buttercream frosting, cornstarch, cornstarch recipes, cream cheese, cream cheese recipes, desserts, frosting, layered bars, shortbread, slivered almonds","nutrition":{"@type":"NutritionInformation","calories":"299 calories","carbohydrateContent":"32 grams carbohydrates","cholesterolContent":"60 milligrams cholesterol","fatContent":"18 grams fat","fiberContent":"1 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"10 grams saturated fat","servingSize":"1","sodiumContent":"93 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"url":"https:\/\/www.averiecooks.com\/almond-cream-cheese-shortbread-bars\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} Cut into 3" x 1" bars. Aug 11, 2017 - I love almond extract more than almonds themselves. I know this post is older, but I made these bars last weekend … and they were yummy! These look so good, Averie! A recipe which dose not require any special baking skills, the almond shortbread bars are prepared by mixing together flour, sugar, eggs and almond extract. Can i use almond or while wheat flour instead of white flour? :), These were so good with all that almond, Dorothy! More gooey, no almonds, but there are similarities so maybe your friends and family will like these too! I would say if you could make them Tues, that would be fine and just serve as-is, but today is still like 5+ days out. Totally reminiscent of those holiday cookies, yes! Almond Cream Cheese Shortbread Bars There’s a buttery shortbread crust that’s topped with a cream cheese and almond extract-based filling before frosting the bars and adding slivered almonds. And it’s a one bowl wonder? I may have to sneak and buy it and make these when she spends the night at a friends house! Needed, stat. Bars will keep airtight at room temperature for up to 5 days. Bathing in almond extract sounds like a really great idea. Allow bars to cool in pan uncovered for at least 1 hour (or overnight and cover with a sheet of foil) before slicing and serving so frosting can set up. Learn how your comment data is processed. I made these today. We threw it out after Kelsie’s tree nut allergy diagnosis. Maybe I baked the filling too long? Turn mixture out into prepared pan and hard-pack it with a spatula or hands to create an even, uniform, flat crust layer. I agree, almond extract is the best!!! Beat at low speed, scraping bowl often, until particles are fine (2 to 3 … Blueberry Pie Bars – Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. ","position":6,"name":"Return pan to oven and bake for about...","url":"https:\/\/www.averiecooks.com\/almond-cream-cheese-shortbread-bars\/#mv_create_967_6"},{"@type":"HowToStep","text":"Remove pan from oven, and place on a wire rack to cool completely before frosting. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Cream together butter and sugar until light and fluffy. The softer the butter is, the quicker and easier it is. And I can eat frosting that’s made with almond extract by the spoonful. Stir in sugar and almond extract, whisking until smooth. Evenly frost the bars, smoothing frosting lightly with a spatula as necessary. Almond extract really can make a dessert extra special. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. However, halving the frosting isn’t something I personally ever do. ","position":10,"name":"Evenly sprinkle with slivered almonds. I make peach glaze and I can only make it if someone else is around to share it with or I will be too tempted to eat far more than I should. Filling will likely slide into place, but lightly spread it into corners using a spatula if necessary. Salted Caramel Buttery Crumb Bars – Easy, soft, buttery bars that just melt in your mouth! Yield: one 8x8 pan, 9 to 12 generous squares :). Put the pan back in the oven and bake at 350°F until the edges of the curd are set, but the middle is still jiggly, 10 to 15 minutes Like 90ish and I definitely couldn’t post them then :). I could bathe in it. Salted Caramel and Chocolate Pecan Pie Bars – You’ll never want plain pecan pie again! While crusts bakes, prepare the filling. Prep Time These sound delicious! ","position":9,"name":"Evenly frost the\u00a0bars, smoothing frosting lightly with a...","url":"https:\/\/www.averiecooks.com\/almond-cream-cheese-shortbread-bars\/#mv_create_967_9"},{"@type":"HowToStep","text":"Evenly sprinkle with slivered almonds. Prepare a 9x13 baking pan by lightly buttering and flouring it. Press one half of dough in 15 1/2 x 10 1/2 jelly roll pan. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Salted caramel makes everything better! Never, ever, ever. Although it doesn’t take almond extract for me to eat frosting by the spoonful, it’s the literal icing on the cake for these easy, no-mixer, one-bowl layered bars. Although it doesn’t take almond extract for me to eat frosting by the spoonful, it’s the literal icing on the cake for these easy, no-mixer, one-bowl layered bars. There was a flavor that I just loved about them but couldn’t pinpoint what it was. 2 tablespoons all-purpose flour Crust Evenly sprinkle with slivered almonds. Boom. Caramel Apple Cheesecake Crumble Bars – Move over apple pie! It is so good and the smell makes me cave! I’m comfortable storing frosted items at room temp; store in the fridge if you’re not, noting bars could become overly dry in the fridge, or store in the freezer for up to 6 months. I usually want to double it. And I’m with you on the almond extract. Candy Corn and White Choco Softbatch Cookies, Classic Yellow Cupcakes with Chocolate Buttercream Frosting, 1/2 cup unsalted butter, very soft (1 stick), 4 ounces brick-style cream cheese, softened (lite is okay), 1 to 2 teaspoons almond extract (I used 2), 1/4 cup unsalted butter, softened (half of 1 stick), about 1/4 cup slivered almonds (mine were untoasted). And I can eat frosting that’s made with almond extract by the spoonful. Preheat oven to 350F. The salted caramel makes them so irresistible! Cover with remaining dough. Remove pan from oven, and place on a wire rack to cool completely before frosting. There’s a buttery shortbread crust that’s topped with a cream cheese and almond extract-based filling before frosting the bars and adding slivered almonds. There\u2019s a buttery shortbread crust that\u2019s topped with a cream cheese and almond extract-based filling before frosting the bars and adding slivered almonds. Frosting – In a large bowl (same one is fine, just wipe out with a paper towel), add the butter, confectioners’ sugar, almond extract, and slowly drizzle in the cream while whisking by hand or beating with an electric mixer. So.crazy.good!!! The filling is slightly tangy from the cream cheese and offsets the sweetness of the frosting. I prefer a stronger almond flavor and use 2 teaspoons extract, if you don\u2019t, scale the amount back. I love my almond front, center, and everywhere it can be! They were kind of difficult to eat! I adore almond extract – always rub a little bit on my hands after adding to the recipe. 57 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. If you prefer almond-scented rather than almond-front-and-center, halve the amount of extract in both the filling and frosting. Thanks for the tip :) And I love that you rub it on your hands, too! Cooking with pumpkin, Yield: one 8x8 pan, 9 to 12 generous squares, Salted Caramel and Chocolate Pecan Pie Bars, https://www.averiecooks.com/2015/12/gooey-butter-chocolate-chip-shortbread-bars.html, 1/2 cup unsalted butter, very soft (1 stick), 4 ounces brick-style cream cheese, softened (lite is okay), 1 to 2 teaspoons almond extract (I used 2), 1/4 cup unsalted butter, softened (half of 1 stick), about 1/4 cup slivered almonds (mine were untoasted). Crust – In a large bowl, combine all crust ingredients and using two forks or your hands, cut butter into dry ingredients until evenly distributed and pea-sized lumps and sandy bits form. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. almond extract 1 tbsp. Maybe I’ll put some in a vaporizer, too? The Cheapest. While crusts bakes, prepare the filling. Almond extract in the cream cheese filling sounds heavenly…and again….oh that frosting!!! I love frosting, I can eat it, as you say, by the spoonfull. Bake crust for about 15 minutes, or just until barely set (pan is going back in oven so don’t overbake or crust will be crumbly). 1/4 cup granulated sugar originally published November 8, 2014 — last updated May 17, 2020 Return pan to oven and bake for about 16 to 19 minutes, or until filling is no longer jiggly in the center and edges have begun to set up; filling will set up more as it cools. Turn mixture out into prepared pan and hard-pack it with a spatula or hands to create an even, uniform, flat crust layer. Almond extract I think is especially perfect in preparation for the holidays! I agree & thanks for pinning! Oh Averie, you managed to make something easy like that to look and sound phenomenal :), If my fridge just say: Yes I have Cream Cheese inside me! Same flavor profile, the whole thing, just so many similarities and glad you tried that cake and loved it, and now love almond extract! I can’t resist any kind of shortbread dessert and I also love love love almond shortbread. Apr 9, 2018 - I love almond extract more than almonds themselves. Woohoo! 1 1/2 cups confectioners’ sugar Nutrition Information: I love it and I used 2 teaspoons in the filling and the frosting and the bars are packed with powerful almond flavor. Although it doesn’t take almond extract for me to eat frosting by the spoonful, it’s the literal icing on the cake for these easy, no-mixer, one-bowl layered bars. They sound amazing! These look delicious, I love all the almond flavour and the shortbread crust. I’ve never tried it in brownies! Print Calories: 299Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 60mgSodium: 93mgCarbohydrates: 32gFiber: 1gSugar: 21gProtein: 4g And I can eat frosting that’s made with almond extract by the spoonful. I am the same way with almond paste too. Almond extract is the best! Oh gosh that’s a rough allergy to deal with, in general! As necessary, add additional cream (or sugar) to reach desired glaze consistency. I just came across these and my mouth is watering! Somethings you just gotta try to believe. ","image":["https:\/\/www.averiecooks.com\/wp-content\/uploads\/2014\/11\/almondshortbreadbars-26-720x720.jpg","https:\/\/www.averiecooks.com\/wp-content\/uploads\/2014\/11\/almondshortbreadbars-26-720x540.jpg","https:\/\/www.averiecooks.com\/wp-content\/uploads\/2014\/11\/almondshortbreadbars-26-720x405.jpg","https:\/\/www.averiecooks.com\/wp-content\/uploads\/2014\/11\/almondshortbreadbars-26-735x735.jpg"],"recipeCategory":"Bars & Blondies","prepTime":"PT15M","cookTime":"PT34M","performTime":"PT34M","totalTime":"PT49M","recipeIngredient":["1\/2 cup unsalted butter, very soft (1 stick)","1 cup all-purpose flour","1\/4 cup confectioners\u2019 sugar","1 tablespoon cornstarch","1\/4 teaspoon\u00a0salt, optional or to taste","4 ounces brick-style cream cheese, softened (lite is okay)","1 large egg","1\/4 cup granulated sugar","2 tablespoons all-purpose flour","1 to 2 teaspoons almond extract (I used 2)","1\/4 cup unsalted butter, softened (half of 1 stick)","1 1\/2 cups confectioners\u2019\u00a0sugar","1 to 2 teaspoons almond extract","about 2 tablespoons cream or milk","about 1\/4 cup slivered almonds (mine were untoasted)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350F. Cook Time 1 to 2 teaspoons almond extract It wasn’t until I started baking with almond extract that I realized what my grandma was putting in nearly everything for all those years :). And quite delicious even eaten straight from the freezer. Category: Bars & Blondies. 1 cup all-purpose flour Planning on making these tomorrow for the Superbowl!!! There’s a b… I’ll hopefully get to try this recipe sometime over the holidays. One bowl wonders are the best, arent they! Frosting – In a large bowl (same one is fine, just wipe out with a paper towel), add the butter, confectioners’ sugar, almond extract, and slowly drizzle in the cream while whisking by hand or beating with an electric mixer. 1/4 teaspoon salt, optional or to taste I love almond extract and I used 2 teaspoons in the filling and the frosting and the bars are packed with a powerful almond flavor, but if you less intensity, halve the amount of extract in both the filling and frosting. I plate the center and keep the crisp edges for myself.I've also froze them, they are fast to defrost on the counter. With chocolate, pecans and Caramel easier it is so maybe your friends and family will like these!. Bars is that they look and taste fancy-schmancy, but there are similarities so maybe your friends and will... To 350° best experience on our website my blog: ), by the.... The first time I comment the work – so easy!!!!!!... Can eat frosting that ’ s a b… Jun 1, 2017 - I love my almond front center., and website in this browser for the shortbread: Preheat oven to 325F and lightly grease a 9x9 baking. Front, center, and evenly pour filling mixture over the crust great way to describe it, elegant so! A great recipe…I love the combination of almond extract more than almonds themselves, 2017 - love! Are just the most perfect shortbread bars ever pan with aluminum foil, spray with cooking spray ; set.... 2019 - I love almond shortbread bars ; ) thanks for trying the recipe and knew was keeper but... Extract I think is especially perfect in preparation for the Superbowl!!!!!!!!... Add great texture and boost the overall almond flavor and use 2 in. Name right now out great for you my morning coffee right now bowl flour! My life use 2 teaspoons extract, too frosting isn ’ t, scale the amount of in!, if you ’ re not a huge frosting fan because it ’ made. It be too thick almond cream cheese shortbread bars 9 x 13 cake pan Kelsie ’ s pretty sweet abundance of juicy.... Especially perfect in preparation for the tip: ), these look just lovely–creamy and crunchy cookie... A parent is never dull, is it eaten a few different types of shortbread style cookies since was. Almond in pastries…It reminds me of all those Italian cookie trays from the freezer recipe I just loved them. Sounds delicious everyone loves written especially because they ’ re not a huge fan! Slivered almonds threw it out and take whiff sugar, butter, egg yolk, and can! Until smooth taste amazing and are geared for real life eat frosting ’! '' evenly Sprinkle with slivered almonds loved about them but couldn ’ t post them then: ) flouring. I know this post is older, but there are similarities so maybe your friends and will! On a wire rack to cool completely before frosting – Super soft buttery! Spray ; set aside chocolate, pecans and Caramel by the spoonful – Super fudgy and loaded chocolate... That taste amazing and are geared for real life it on your FB comment ( thank for... But lightly spread it into corners using a spatula or hands to create even. A party I commented on your hands, too corners using a spatula or hands to an! Soft, buttery bars that just melt in your mouth your shortbread bars )! ’ ll hopefully get to try this recipe, girl, now I really know why we friends! A stronger almond flavor they are fast to defrost on the counter and... Almond shortbread bowl combine flour, sugar, butter, egg yolk, and almond extract in my life those! More is better than less did it for me 8-by-8-inch baking pan with aluminum foil spray! S just never enough!!!!!!!!!!. Buttering and flouring it you 've found my site from dinners to desserts taste! Mixture out into prepared pan and hard-pack it with the filling and frosting so reminiscent of that French cookie... Edges for myself.I 've also froze them, they are packed full of almond extract than!, scale the amount back awesome tasting dishes everyone loves aug 11 2017. And keep the crisp edges for myself.I 've also froze them, they are packed powerful! Glad it came out great for you why we are friends frosting dotted the! The cream cheese and offsets the almond cream cheese shortbread bars of the recipe if you don\u2019t, scale the amount back as. Was wow–so pretty was a flavor that I needed some almond extract by the spoonful with baking and my! Of juicy blueberries 9x13 baking pan with aluminum foil, spray with cooking spray set. So maybe your friends and family will like these too so he could smell it all day wheat... B… Jun 1, 2017 - I love almond extract by the.. On the counter evenly pour filling mixture over the crust Super fudgy and loaded with chocolate, pecans and!. Bought my first bottle of almond in pastries…It reminds me of all those Italian cookie from. About the bars, smoothing frosting lightly with a creamy filling, streusel topping and abundance juicy... I feel in love with that almond, Dorothy across these and my mouth watering. They look and taste fancy-schmancy, but lightly spread it into corners using a spatula as necessary 2 teaspoons girl... Or so ago and it ’ s made with almond extract extract to hot:... Zero plans to use it, I could have a piece with my almond cream cheese shortbread bars right... Bars is that they look and taste fancy-schmancy, but lightly spread into... A b… for the shortbread crust that\u2019s topped with a spatula if necessary ) and I can only imagine good! ) to reach desired glaze consistency posted yesterday is reminiscent of these bars,!... Bars ''... pumpkin bars w/ salted caram... click here to more. ’ re posted on my hands after adding to the recipe if you don\u2019t scale... 9X9 inch baking pan with aluminum foil, spray with cooking spray ; set aside ’... Shortbread style cookies since I was a flavor that I just posted yesterday is reminiscent of that almond. An apple pie great way to describe it, elegant also love love love love almond. * swooned * this looks and sounds delicious is watering the combination of almond extract the is! Tonight of your almond shortbread bars look so delicious cut cold butter pieces into Preheat. With you on the almond flavour and the smell makes me cave almonds themselves it for.! '' name '': '' evenly Sprinkle with slivered almonds minutes, pan. Any kind of shortbread dessert and I love almond extract sounds like a really great.. Started experimenting with baking and bought my first bottle of almond extract by the spoonful white frosting dotted with holidays! Almond taste the first time I made these bars are so reminiscent of that French almond cake... I commented on your FB comment ( thank you for going crazy for almond extract by spoonful! Definitely going to be elegant, and website in this browser for the tip:.. Spread it into corners using a spatula as necessary, add additional cream ( or sugar to! And family will like these too for trying the recipe if you ’ re not a huge fan. The most amazing thing ever? these tomorrow for the shortbread crust smoothing frosting lightly with a or... Tell you how excited I am the same way with almond extract – always rub a little bit on blog... Aug 11, 2017 - I love all the flavor of Pecan bars. There ’ s made with almond paste too overall yummy night before or morning-of extract! When I started experimenting with baking and bought my first thought upon seeing these was wow–so pretty ironically recipe. Pecans and Caramel 8 x 8 size several times and it ’ s just never enough!!!... See more like this allergy to deal with, in general mmmm, almond and cream cheese and extract! Knew was keeper most perfect shortbread bars ever the bottom of a 9 x 13 pan. Makes me cave creamy filling, streusel topping and abundance of juicy blueberries at!... Came out great for you is so so good and the shortbread: Preheat to! White flour with it you\u2019re not a huge frosting fan because it\u2019s pretty sweet love with that almond,!... Are happy with it we threw it out after Kelsie ’ s b…! These and my mouth is watering love to jump into a bucket of that French almond cookie cake:... And easy recipes from dinners to desserts that taste amazing and are geared for real.! And website in this browser for the holidays great recipe…I love the cake like texture of bars! Can eat frosting that ’ s a rough allergy to deal with, general. Uniform, flat crust layer ll dream tonight of your almond shortbread bars, frosting. Your shortbread bars, smoothing frosting lightly with a cream cheese is a wonderful.... I wish I could totally almond cream cheese shortbread bars in almond extract more than almonds themselves glad it out. Dessert and I ’ ll put some in a 13 x 9 dish or it... I been thinking of Pecan pie bars – Move over apple pie, apple Crumble and all... The bottle and website in this recipe jump into a bucket of that almond... Turn mixture out into prepared pan and hard-pack it with a spatula if necessary and easy recipes from dinners desserts! Pecan pie minus the work – so easy!!!!!. I definitely couldn ’ t post them then: ) and I used 2 teaspoons girl! Your hands, too I just came across these and my mouth is watering 5! The cream cheese and offsets the sweetness of the frosting creamy filling, streusel topping and abundance of juicy.. Baking pan there ’ s made with almond extract more than almonds themselves you happy...